Chef-driven specialty CPG

The Sambal that started it all.

The Sambal that started it all.

Deep roasted chili flavor with Malaysian character, built for both restaurant kitchens and weeknight meals.

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Pantry favorites

The jars our regulars reach for first. Add them straight to your cart.

Jar of Pandan Kaya with a bronze lid on a white background

Pandan Kaya

Fragrant pandan coconut jam. Light, aromatic, distinctly Malaysian.

$12.99 USD
$12.99 USD
Sambal

Sambal

Roasted chili sauce with layered depth. Spoon over anything, always vegan.

$12.99 USD
$12.00 USD $12.99 USD
Jar of Classic Kaya on a white background

Classic Kaya (Coconut Jam)

Silky Malaysian coconut-egg jam for toast, croissants, and desserts.

$12.99 USD
$12.99 USD
Hokkien Mee Sauce

Hokkien Mee Sauce

Dark soy-garlic-hoisin sauce made for glossy, rich noodle dishes.

$12.99 USD
$12.99 USD

Shop the collection

Chef-made Malaysian sauces designed for everyday meals and serious kitchens.

Set of sambal jars with visible branding on a white background

Shop the Sets

Shop the sets
Sambal

Sambal

Shop now
Jar of Azalina's Lemongrass Peanut Sauce on a white background

Peanut Sauce

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Teas

Teas

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Set of sambal jars with visible branding on a white background

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Chef-led sauces shaped by restaurant discipline.

Chef-led sauces shaped by restaurant discipline.

Every batch is built with attention to heat, balance, and texture, then packed for home kitchens that want serious flavor without compromise.

  • Chef-led
  • Small-batch
  • Made in San Francisco
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From the recipe journal

Quick, flavor-first dishes from Chef Azalina's kitchen, built around the jars you just added.

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Occasional updates from Azalina’s: restaurant news, new releases, and what we’re working on.