Sambal Eggs on Crispy Toast

Ingredients

• 2 eggs

• 1 tbsp Azalina’s Sambal

• 1 slice sourdough

• 1 tbsp butter

• scallions

Instructions

1. Toast bread in butter until golden.

2. Fry eggs in a hot pan.

3. Spoon sambal over eggs.

4. Finish with scallions.

Chef Tip
Add a squeeze of lime to brighten the sambal.