One of each kind. The fastest way to get to know the Azalina’s pantry.
Start with our Sambal, the roasted chili sauce at the heart of everything we do, with layered heat, savory depth, and a little natural sweetness. Lemongrass Peanut Sauce brings together roasted peanuts, coconut, lemongrass, galangal, and spices for a rich, deeply savory sauce made for noodles, satay, grilled vegetables, and more. Malaysian Black Pepper Sauce is bold and aromatic, built with black pepper, curry leaves, soy, ginger, and garlic for stir-fries, seafood, meat, or vegetables. Pandan Kaya finishes the box on the sweet side, a silky coconut and egg jam infused with pandan for toast, croissants, pastries, or straight off the spoon.
Spicy, savory, peppery, and sweet. Four jars that can take you from breakfast through dinner. Made in small batches in San Francisco.
Includes:
• Sambal (8 oz) — our original roasted chili sauce
• Lemongrass Peanut Sauce (9 oz) — rich peanut sauce with coconut, lemongrass, and galangal
• Malaysian Black Pepper Sauce (8 oz) — bold, aromatic black pepper sauce with curry leaves
• Pandan Kaya (8 oz) — silky pandan, coconut, and egg jam for toast and pastries
Allergens: Contains peanuts, coconut, egg, and soy.
