Every sambal Chef Azalina makes, together in one box.
Start with our original Sambal, a deeply roasted chili sauce with layered heat, savory depth, and a little natural sweetness. Sambal Tumis is cooked down further into a rich, concentrated chili paste, perfect for building laksa, marinades, stir-fries, and sauces. Sweet Chili Sambal balances heat with sweetness and acidity, made for glazing, dipping, grilling, or spooning over fried food. Sambal Black Bean combines roasted chilies with fermented black beans, garlic, ginger, sesame, peanuts, and soy for the deepest, most savory sambal of the collection.
Four jars, each with its own place in the kitchen. Made in small batches in San Francisco.
Includes:
• Sambal (8 oz) — our original roasted chili sauce
• Sambal Tumis (8 oz) — concentrated cooked chili paste for laksa, marinades, and cooking
• Sweet Chili Sambal (8 oz) — sweet, tangy chili sauce for glazing, dipping, and grilling
• Sambal Black Bean (8 oz) — savory fermented black bean sambal with peanuts, sesame, and soy
